Prepare to be put off your food. Here comes a recipe book that’s not quite your average. It’s a cookbook that uses semen as a main ingredient in its dishes. Aside from the possibility of contracting any number of STDs, this book is dubious on a number of levels. Still, there are some gems of quotes to be found within its pages.
Like any other natural organic product, the quality of semen depends on the health of its producer…As long as the semen is fresh and properly harvested, there is little risk of contamination.
Properly harvested?? Mind you, I can probably think of a dozen improper ways of harvesting the…uhh…ingredient.
[Link: Lulu - Natural harvest -- thanks Deems!]
@fayyaad – Yeah, that’s enough to lose …. uh, one’s lunch over!
BTW: I wouldn’t bother letting ping-back comments like the ones above go through – it’s another one of those content stealing sites building up content so that they can put up paid-for ads and get revenue from other people’s content.
Ahh…thanks for that!
Must…Try…Restrain…rrrggh…Self…From…appalling…humour.
Nope, sorry: Failed.
The people who wrote this book are a bunch of wankers.
@Tim – resistance is futile
@Tim – Mwahahaha! Now that’s comedy! I wonder if the whole experience left a funny taste in their mouths…
Does this mean none of the recipes are vegan?
@huzzah – I suspect not. Mind you, the guys who eat eggs will probably find this within the scope of their diets!
Define “eat eggs”.
@S – good point. In this context – that could mean something completely different to the normal chicken eggs we’re all accustomed to
Spitz or Swallows? – You definately won’t need salt with these *eville grynne* – (Refers to joke about semen where a student says “why does it taste salty then” when the lecturer states that semen is a good source of calories.) Otherwise. Ewwwww. Just Ewwww.
hmmm… just a quick thought: will they add frozen foods to the menu/recipe book? given that we have a successfully frozen sperm for quite a while now, this seems to be the obvious next step for this niche market.
you know – i just cant get the image of “milking” out of my head (as a way to collect the needed sperm); i keep seeing guys lined up, reading penthose and “producing” the required ingredient.
or, do you “milk” and then cook, as compared to buying (!) someone else’s sperm?
if you were to buy sperm, would the labels read “vegetarian diet, subtle nose, apricot-orange blossoms palate, with a hint of nutmeg and naturally vanilla essence. influenced by victoria secret winter 2008 page 37″
and then, i assume, you would get canned and fresh “produce” (well, until they get the frozen food line).
this is such a cool way to eliminate unemployment!
and then would there be the inevitable cost-reducing strategies: companies would start using bull or chicken sperm and sell it as human?
hey – i am upset now! is there a book for breast-milk recipes? why do the boys always have all the fun!
@S re breastmilk recipes – I haven’t seen one in my trawls across the net, but a quick googing reveals a stack of recipes, and apparently a skyrocketing of searches for such recipes in recent weeks. There…happy now?